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Unread 07-27-2013, 03:31 AM   #3
mr_magicfingers
Is lookin for wood to cook with.
 
Join Date: 06-20-13
Location: London
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I'm a new member here, just completed my first 'proper' bbq where I smoked a whole pork shoulder on my weber kettle (http://www.bbq-brethren.com/forum/sh...d.php?t=166288). Took 14 hours, turned out astonishingly well. Hooked now and building a uds.
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