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Unread 07-26-2013, 11:07 PM   #96
On the road to being a farker
Join Date: 05-02-13
Location: PA
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Originally Posted by Jramey0406 View Post
50% salt, 25% pepper and garlic powder is great on anything
This is exactly what I use. And I don't bother with weighing it either. Not for BBQ. I think that the real reason that some people think that mix is too salty is because they are using standard table salt and don't wrap. A half cup of iodized table salt will weigh more than a half cup of coarse Kosher. I use Kosher and it comes out perfect for me every single time, even for grilling. I also wrap so I know that quite a bit of that outside salt will liquifiy off and into the juice so when I do brisket I LOAD that guy up.... Many variables at play.
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