View Single Post
Unread 07-26-2013, 10:24 PM   #13
QansasjayhawQ
is One Chatty Farker

 
QansasjayhawQ's Avatar
 
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Twelvegaugepump View Post
Throwing my first whole hog on tonight. Pics will surely follow.
Thanks! I'm looking forward to that.

One last major BBQ frontier that I've never attempted is whole hog.

I keep watching that one BBQ Pitmasters episode (Big Pig Jig?) over and over and over again.

I ~think~ I get it.

But it would be farking awesome(!) to have a brethren share knowledge about how their whole hog cook goes.

Thank you, thank you, thank you!!!

__________________
We should be too big to take offense and too noble to give it. - Abraham Lincoln
-------
One Moocow UDS! (Thanks, Shane!)
http://www.moocowbbq.com/
Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295
Sweaty, smokey and enjoying every minute.
QansasjayhawQ is offline   Reply With Quote