Originally Posted by Twelvegaugepump
Throwing my first whole hog on tonight. Pics will surely follow.
Thanks! I'm looking forward to that.
One last major BBQ frontier that I've never attempted is whole hog.
I keep watching that one BBQ Pitmasters episode (Big Pig Jig?) over and over and over again.
I ~think~ I get it.
But it would be farking awesome(!) to have a brethren share knowledge about how their whole hog cook goes.
Thank you, thank you, thank you!!!