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Unread 07-26-2013, 10:13 PM   #3
beer and bbq
Got Wood.
 
Join Date: 07-05-13
Location: lewiston, ny
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The few times I have done beef ribs just cooked them until done around the 5 hour mark. Didn't get fancy with the rub either equal ratio of pepper to salt (kosher or sea) with sauce on the side comes out pretty goodbye. Post some pics of the end result and how they came out. Would love to see it
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