My take on Pinto beans, TX style.
2Lbs dry pinto beans.
12 pack shiner bock or your favorite beer
2-3 serrano peppers (seeded and deveined if u like)
5-6 cloves of garlic (crushed)
1 can diced tomatos
1 large yellow onion (diced)
3tbs pinto bean seasoning
1 batch fresh cilantro
1lb porksalt (or fatty of your choosing)
Soak beans in 2-3 shinerbocks over night, fill pot with water and another beer or 2 till the beans are covered about an inch, boil hard for 2 hours, turn to med heat and add in porksalt,onion, tomato,garlic, peppers, and pinto bean seasoning. continue to cook stirring often until tender. before u serve add in chopped cilantro.
For less heat in the beans cook the peppers whole.
PS , drink the remaining shiner bocks to help pass the time.
HALF DIAMOND RANCH BBQ
Home made 5' reverse flow smoker
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen
Last edited by FatDaddy; 05-29-2006 at 11:25 PM..