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Unread 07-26-2013, 09:15 PM   #1
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Join Date: 02-24-13
Location: Westfield, MA
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Default Salting Steak pRon

This was the first time I ever salted a steak. I liberally salted and left on the counter for an hour and a half. Then rinsed and seasoned with granulated garlic and coarse black pepper. I had the kettle loaded with a chimney full of lump. Now the pRon.

One hour in

On to the grill, the weiner is for the little one.

Looking good!!

The money shot, I like it rare!!

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