View Single Post
Old 07-26-2013, 09:15 PM   #1
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
Default Salting Steak pRon

This was the first time I ever salted a steak. I liberally salted and left on the counter for an hour and a half. Then rinsed and seasoned with granulated garlic and coarse black pepper. I had the kettle loaded with a chimney full of lump. Now the pRon.

One hour in

On to the grill, the weiner is for the little one.

Looking good!!

The money shot, I like it rare!!

savageford is offline   Reply With Quote