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Unread 07-26-2013, 07:05 PM   #1
dwfisk
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Join Date: 08-01-12
Location: Fairfield, FL
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Default Improv: Prawns & Scallops

Wife came home from a rough day of shopping with some 6-8 count prawns and diver scallops (no shoes-yea). Says me, those look great, how are you gonna cook 'em. Got the deer-in-the-headlights stare that can only mean I'm the cook. Skewered the prawns with onion, peppers & pineapple (gotta have your veggies) and fired up the 26.75 OTG.


Seasoned with a little Tony Sach (it's a seasoning not a rub) and seared the skewers, they only take a minute or two per side.

Then on with the CI grill pan & the the divers w/ a little butter & olive oil & more Tony Sach.


OK it was getting late so no more pics - dinner was GOOD!
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I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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