i had that conversation with our texas lady friend that came here for lunch thursday..She was telling me that real beans are only pinto beans and not the sweet chit everyone makes...
the beans i make, i use 4 types of beans pinto, cannolini(sp), kidney and pink, alot of ground beef, a rack of boneless babybacks and then some sugars, ketchup, etc... and slow cook in a dutch oven... but she said that aint the way its done where she comes from.. and pinots are just pintos done a few differnt ways, but the beans are the stars...
so.... i never did it, never saw it, never tried it... that being said.. share some recipes/techniques. !!
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.