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Unread 07-26-2013, 04:47 PM   #7
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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There is no real advantage to it, I light my fire and do my prep while the pit is warming up. If I take my time it might take 20 min to do a brisket and that includes walking it out to the pit.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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