Thread: Comment Cards?
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Old 07-26-2013, 04:41 PM   #61
bigdogphin
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Join Date: 05-12-09
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Quote:
Originally Posted by kenthanson View Post
That's what we do up here in the PNWBA, pork at 11, brisket at 12, chicken at 1, ribs at 2, awards at 4. At the comp two weekends ago we received a comment card from just about every judge in every category....but we also received 9,9,9,8,7,4 for brisket tenderness
Pnwba also has a list of words to choose from to help judges give feedback. This is why you see repeat comments. It provides a theme to how his cook went
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