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Unread 07-26-2013, 05:11 PM   #5
deguerre
somebody shut me the fark up.

 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I've let steaks sit with a good S&P&G rub in the fridge, open to the air and turned ever so often, with good results so I imagine it wouldn't hurt a brisket. 2.58/lb would be a good price around here if choice.
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I took the Art History Comps, and Passed on the first try.
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