I've let steaks sit with a good S&P&G rub in the fridge, open to the air and turned ever so often, with good results so I imagine it wouldn't hurt a brisket. 2.58/lb would be a good price around here if choice.
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.