What are your secrets to rubs?
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07-26-2013, 01:09 PM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
Originally Posted by
I used some Penzey Northwoods Fire on some ribs last weekend. :
I would agree, I have it and it is really diverse with a good kick.
(redemption for my last non-quality post in a sausage thread
42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
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