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Unread 07-26-2013, 01:09 PM   #39
Thermal Mass
is one Smokin' Farker

 
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Join Date: 02-05-13
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Quote:
Originally Posted by NickTheGreat View Post
I used some Penzey Northwoods Fire on some ribs last weekend. :
I would agree, I have it and it is really diverse with a good kick.

(redemption for my last non-quality post in a sausage thread )
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