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Old 07-26-2013, 01:09 PM   #39
Thermal Mass
is one Smokin' Farker

 
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Join Date: 02-05-13
Location: Jackson, WI
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Quote:
Originally Posted by NickTheGreat View Post
I used some Penzey Northwoods Fire on some ribs last weekend. :
I would agree, I have it and it is really diverse with a good kick.

(redemption for my last non-quality post in a sausage thread )
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42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
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"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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