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Unread 07-26-2013, 02:03 PM   #37
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Join Date: 05-08-12
Location: Iowa
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I used some Penzey Northwoods Fire on some ribs last weekend.

I learnt that a good ingredient would be salt. You need some salt in a rub
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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Thanks from:--->