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Old 07-26-2013, 01:03 PM   #37
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Join Date: 05-08-12
Location: Iowa

I used some Penzey Northwoods Fire on some ribs last weekend.

I learnt that a good ingredient would be salt. You need some salt in a rub
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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