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Old 07-26-2013, 02:00 PM   #5
WineMaster
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Join Date: 01-16-07
Location: Southern MN
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Just go to any local butcher and ask for hot links. They will be great. Also tons of flavored Brats are very good smoked.
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Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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