View Single Post
Unread 07-26-2013, 12:47 PM   #34
is One Chatty Farker

Cack's Avatar
Join Date: 10-05-11
Location: Greenville, SC
Downloads: 0
Uploads: 0

Here's a recipe that will definitely keep them from complaining next time

1 tblsp Salt
1 tblsp Pepper
1 cup ground habenero pepper
1 cup ground ghost pepper

To keep it from being too spicey you have to give it a heavy coating. It's like English, if you have a double negative it makes a positive. The 2 hot peppers will equal each other out and turn out sweet.
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser

Red Thermapen, Maverick ET73, Maverick ET72

Check out my all things food (and movies) blog One Nine 3 Blog or at my Facebook Page

If you're a fellow Carolina Brethren come join us and be a part of the region where BBQ was born in America.
Cack is offline   Reply With Quote

Thanks from: --->