Originally Posted by ButtBurner
best advice I can give is, ler her go, dont sweat it. doesnt really matter what the temp is when you hit the stall, every piece of meat is different. it will come out when its ready
have a beer or 3
ty BB, that was my plan I was looking for some confirmation cause I love second guessing myself. The warden called a little earlier and told me the beer replenishment building was not opening soon enough for her and now a haircut is being performed and my delivery time is stalled as well, thank god for spicy v-8 and vodka!!!
made it myself UDS, Charbroil h2o vert, 3 burner Captain Jack gas grill, and 2 deep fryers