Thread: Comment Cards?
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Unread 07-26-2013, 11:35 AM   #45
Rich Parker
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Quote:
Originally Posted by Smitty250 View Post
I like comment cards but they are only as good as the judge! Last comp I turned in 8 slices of brisket flat - no burnt ends and all slices from same brisket. I received 2 commet cards. First one said Great flavor but under cooked, Second one said No Flavor and over cooked!

The Judge who said it was under cooked needs some serious re-training! That brisket needed some duck tape to hold it together!!
Problem with that comment is that the judge is trying to tell you how to cook it which no cook likes to hear. Judges should comment on the entry and not try to guess on what the cook did or didn't do.
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