View Single Post
Old 07-26-2013, 11:33 AM   #1
Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
Default It's Friday, what you cooking this weekend?

Smoker heating up now and rub is soaking into 1 St. Louis cut ribs and 2 racks of beef ribs(wife not a fan of pork ribs )
US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG.
GoolsbyMD is offline   Reply With Quote