Originally Posted by PekingPorker
Love my Lang, best Que I have cooked has come off it. I passed on the hybrid though since I already had multiple BGEs. If you buy a Lang though, I'll give you the MOST important piece of advice... Get one size bigger than the one you want! Many people told me this and I didn't listen...big mistake. I grew out of mine in about 2 weeks!
Also, I would pass on the warming cabinet and spend that money towards a larger cooking chamber.
You are right. I can actually get a 60 original for the price of this one... But it's so damn sexy though! I did read something about there being a 60 hybrid in the works. I'm going to pull the trigger in December or January so I have some time to weigh my options. Good points, thanks!
18.5 WSM (x2) - "Porky" and "Miss Piggy"
Chargriller Smokin' Pro - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
Former KCBS CBJ