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Old 07-26-2013, 10:33 AM   #4
PekingPorker
Take a breath!

 
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Join Date: 02-21-13
Location: Atlanta, GA
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Good work! It takes a few cooks to get the feel for any smoker. Keep at it! I'm sure the food will be just fine.
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Eric - Head Over-cooker
CRAFT BBQ
Deep South GC Medium "Feast Mode", Yoder YS1500
XL and Small BGEs, 18.5 wsm
GREEN Thermapen x2
KCBS CBJ
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