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Old 07-26-2013, 11:19 AM   #34
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Join Date: 03-13-12
Location: Atlanta, GA

I have an upcoming cook for a family get together and I am going to try your method. Being from the Piedmont region of North Carolina, your recipe speaks to me. I also am planning on a brisket as well. Pretty sure I am going to try Franklin's S/P rub. Will let you know how it turns out. Thanks for sharing.
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