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Old 07-26-2013, 02:41 AM   #3
Neil
Quintessential Chatty Farker

 
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Join Date: 06-04-04
Location: St. Joseph, MI
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Never heard anything but good things about Lang smokers. Never cooked on one but have seen them in action at comps.
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Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Brinkman Dual Zone Proffessional Grill, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
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