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Old 07-26-2013, 01:25 AM   #18
Moose
somebody shut me the fark up.

 
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Join Date: 10-12-08
Location: Los Angeles, CA
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Quote:
Originally Posted by AussieTitch View Post
Thanks for the link Moose, that's def on my try list.
The Chili powder may be a problem,brand specific
Titch, the chile powder can be just ground mild red New Mexico chiles. If these are not available or any other approximation, PM me and we'll get you set up.

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Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
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