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Unread 07-26-2013, 12:45 AM   #8
SurrealOne
On the road to being a farker
 
Join Date: 06-04-13
Location: Broken Arrow
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I never smoke filet's...Just a quick sear. If it can't be revived by a good vet, it ain't worth eatin'.
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Char Broil Offset, Weber 22.5 Kettle, ECB Electric (Soon to be charcoal), UDS (Work in progress)
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