View Single Post
Old 07-26-2013, 12:39 AM   #7
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

Originally Posted by Pyle's BBQ View Post
I like doing it on the smoker. It gives it a different dimension. You do not take it past 120*F. It is still a great meal.
Fair point Bryan.
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
buccaneer is online now   Reply With Quote