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Old 07-26-2013, 12:39 AM   #7
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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Quote:
Originally Posted by Pyle's BBQ View Post
I like doing it on the smoker. It gives it a different dimension. You do not take it past 120*F. It is still a great meal.
Fair point Bryan.
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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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