Thread: Comment Cards?
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Old 07-25-2013, 09:52 PM   #30
Muzzlebrake
Babbling Farker
 
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Join Date: 09-22-06
Location: Pleasant Valley NY
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I like the comment cards, I think I think that a well written informative card for either a good or bad entry provides the cook with valuable information.

I also think they can be used as a way to provide valuable information about judges and what their thought process may be and provide for more accountability.

Are the cards reviewed by the Table Captains and reps before the teams get them?
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Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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