You need a smidgeon of white stuff, a dab or two of some red stuff, mix in a little spicy stuff, add a little sweet stuff, and then you should have some pretty good stuff! Shhhhh!! Don't tell nobody... its a secret!
18.5 WSM (x2) - "Porky" and "Miss Piggy"
Chargriller Smokin' Pro - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
Former KCBS CBJ