Thread: Comment Cards?
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Unread 07-25-2013, 05:41 PM   #20
Vince RnQ
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Quote:
Originally Posted by bigdogphin View Post
All those comments are negative... Is there a worry that a judge will look at those and grade you down based on those comments instead of judging what is actually presented and their actual first impression.

I only listed an example of some of the possible constructive criticisms that could be included as checkboxes. We felt it would be necessary to have both critical and complimentary options available in addition to a few blank lines where a judge could add their own handwritten comments.

The majority of complaints regarding comment cards seems to be that the critical comments themselves often do not point out anything specific that a cook could find helpful and focus them toward an improvement.

Very few people complain about complimentary comment cards because, let's face it, when someone writes something like "Best rib I've ever eaten!", who needs more details?!?

Examples of complimentary comments could be things like:

Excellent Texture
Balanced Seasoning
Great Appearance
Brisk-a-Licious
Rib-Tastic

...just to name a few!
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