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Unread 07-25-2013, 04:28 PM   #7
The_Kapn
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Quote:
Originally Posted by InviteBuddha2YourBBQ View Post
I can't get it right. Every time I'm at a BBQ I'm told I'm doing it wrong. Really wrong

Who can help me with this?
Quote:
Originally Posted by InviteBuddha2YourBBQ View Post
Mostly beer related
Quote:
Originally Posted by InviteBuddha2YourBBQ View Post
I don't know. Lots of people got really pissed at me at the last BBQ
Beer is good

Now, when you can tell us what you did, we can probably help.
Until then.......No Way.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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