Originally Posted by landarc
Man, anyone is SoCal that doesn't hit that place, I just don't know about you.
That looks amazing, that is an insane pop-up setup. Also, that is a lot more salt on his board than I would have expected.
I think he's pulling handfulls off and throwing it on the board he actually cuts on - he wasn't cutting on that board while I was there, just the square one.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
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