Thread: Dry curing ham?
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Old 07-25-2013, 03:00 PM   #7
is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK

Cure #2 yet only 30 days curing? Seems like overkill. That cure will keep it safe for months and let you eat it uncooked

Edit - just spotted the part about hanging for another 30 days
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