I've had some friends on mine ask before. I feel more comfortable with my own grill. You know how it's going to cook, and you don't have the "learners" curve.
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser
[COLOR=red][B]Red[/B][/COLOR] Thermapen, Maverick ET73, Maverick ET72
[COLOR=darkred]Check out my all things food (and movies) blog [/COLOR][URL="http://www.onenine3bbq.blogspot.com"]One Nine 3 Blog[/URL] [COLOR=darkred]or at my[/COLOR] [URL="https://www.facebook.com/OneNine3"]Facebook Page[/URL]
If you're a fellow [URL="http://www.bbq-brethren.com/forum/group.php?groupid=53"]Carolina Brethren[/URL] come join us and be a part of the region where BBQ was born in America.