View Single Post
07-25-2013, 03:24 PM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
BTW, where do you find salmon like that in Italy?
I don't think it is native to the area anywhere and it looks REALLY fresh.
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
View Public Profile
Find More Posts by Thermal Mass