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Unread 07-25-2013, 01:14 PM   #1
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Join Date: 10-05-11
Location: Greenville, SC
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Thumbs up Myron's "Spaghetti" & Smoked Meatballs

We've been wanting to make these since I got the new book (no Pat, you can't have the other ... it's already sent back)

It's a fairly simple recipe

They went on the WSM before it got to 350, so they cooked for about an hour.

If you want a good meatball, I would HIGHLY recommend you do this recipe. These things were amazing. I wasn't really a fan of the noodles or sauce, but that's the wifeys fault. The sauce was almost just water (as you can see).

For the whole cook ...
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser

Red Thermapen, Maverick ET73, Maverick ET72

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