We've been wanting to make these since I got the new book (no Pat, you can't have the other ... it's already sent back)
It's a fairly simple recipe
They went on the WSM before it got to 350, so they cooked for about an hour.
If you want a good meatball, I would HIGHLY recommend you do this recipe. These things were amazing. I wasn't really a fan of the noodles or sauce, but that's the wifeys fault. The sauce was almost just water (as you can see).
For the whole cook ... http://onenine3bbq.blogspot.com/2013/07/noodles-and-smoked-balls.html
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser
Thermapen, Maverick ET73, Maverick ET72
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