It is very available in our area. It has a nice mild flavor and I use it with pork, chicken, and fish. If you are stick burning, it will not make a coal bed like oak and will take more wood. On my kettle, I just cut into about 2x2 chunks.
42" WFO,In Progress
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO
"When it comes right down to it, you just want to be surrounded by good people and good food."