Pork shoulders on UDS - getting plan lined up
View Single Post
07-25-2013, 12:59 PM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
Sounds like you have what you need to make a good run at it.
Have fun and take lots of pics!!
42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
View Public Profile
Find More Posts by Thermal Mass