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Unread 07-25-2013, 12:56 PM   #15
nucornhusker
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Join Date: 08-29-11
Location: Lincoln, NE
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I would feel fine cooking on any pit at this point. I couldn't say the same about 2 years ago. I feel more comfortable on my rigs, but I'll cook on anything. But if I'm somewhere else, I don't cook unless I'm asked to like stated above.

The only thing I get nervous about it when someone asks for Med-Well or Well Done. I don't have much experience at all cooking to those temps. I usually just give them medium and they love it more than they have been eating it. I try to convert them to medium or lower.
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