View Single Post
Old 07-25-2013, 12:47 PM   #4
is one Smokin' Farker
Join Date: 06-25-11
Location: SW Michigan

I had a major failure cooking at a friend's house last summer. After a round of golf he suggested we pick up a bunch of steak to have me go back and cook for everyone. He only has a gas grill, but that's fine. I thought.

Well, what I didn't know is that he hasn't used the grill in two years and apparently the burners were almost completely shot. I don't think the thing even hit 300 degrees at the grate. The steaks ended up taking 40 minutes and were just a baked rubbery mess. Just awful.
marubozo is offline   Reply With Quote