Originally Posted by jasonjax
So I have zero knowledge on the restaurant biz, but what the heck needs 480v? I work in the technology industry, and I've never seen any of our equipment need that much voltage. 220 is super common, but 480!?
probably some kind of big oven or freezer
I run an automotive test lab, we have a few 480v test stands
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie