View Single Post
Unread 07-25-2013, 11:30 AM   #5
ButtBurner
is Blowin Smoke!

 
ButtBurner's Avatar
 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by jasonjax View Post
So I have zero knowledge on the restaurant biz, but what the heck needs 480v? I work in the technology industry, and I've never seen any of our equipment need that much voltage. 220 is super common, but 480!?
probably some kind of big oven or freezer

I run an automotive test lab, we have a few 480v test stands
__________________
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie

Member Great Lakes BBQ Assn
ButtBurner is offline   Reply With Quote