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Unread 07-25-2013, 11:30 AM   #15
tnfan47
Knows what a fatty is.
 
Join Date: 02-12-13
Location: Nashville
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I don't wrap or spray. I open to put the meat on and again to take it out. The Maverick has been a life saver while doing these long low and slow cooks. Once you figured out the vents, it's pretty much "set it and forget it". I still catch myself watching the Maverick every 10 minutes or so.
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