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Old 07-25-2013, 11:59 AM   #20
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Join Date: 06-03-13
Location: Waverly, NY

Trust me, upstate NY isn't known as a BBQ hotbed, but with some help from books, youtube and the Brethren, I took 2nd in ribs in my first ever competition using a Weber Kettle. You should have seen the look on the guys with the expensive tow-behinds faces when I took the stage :) Chances are there will be some that love your cue and some that don't, just as long as you like it, who cares?
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