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Unread 07-25-2013, 10:20 AM   #17
Grain Belt
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Join Date: 11-11-09
Location: Northern MN
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My method is close to Bluesman's. Last week I made two and they came out very good. I wrapped mine at 160 and foiled with beef broth seasoned with garlic powder and freshly cracked pepper. I have found the meat probe tender at around 205. Sometimes I pull at 190 and slice thin and then reheat in broth so there are slices that are almost falling apart but not quite. On another note I really like smoking the chuckies with pecan.
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