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Old 07-25-2013, 10:18 AM   #20
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

Originally Posted by Grain Belt View Post
Love this thread!!!! It makes me smile when hunting and great cooking come together. The only thing I could even begin to suggest is to reserve some of the sausage mix before stuffing and use in a smoked meatloaf!
Thank you Grain Belt! I love your meatloaf idea. I used all of this batch for sausage but can make another batch... still have quite a bit of venison in the freezer. Thanks so much for the kind comment and the idea.

Originally Posted by YetiDave View Post
They look fantastic! I need me a large capacity stuffer like that
Thanks Dave! This 5 lber has been a time saver for me. Works great!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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