Originally Posted by BBQchef33
Is anyone available Friday or Monday after work to help out at the venue for a few hours. We need a few hands and backs moving some stuff and getting things ready? PM me please..
Just sent a couple of PMs. It would have been one PM but mindless confusion ruled at the moment.
WSM 22.5, Weber OT Gold 22.5", Weber Jack Daniels 18, La Caja China, SH Pellet Smoker & 1995 Brinkman Offset!