Thread: Brisket Smoke
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Old 07-25-2013, 10:29 AM   #5
Got rid of the matchlight.
Join Date: 07-23-13
Location: Savage, MN

Originally Posted by BigBellyBBQ View Post
you are hooked now!! put your fat cap towards the heat to protect the meat
that's a good idea! i'll have to do that next time. i left the fat side up thinking it would render down and keep the meat moist, but i like your idea of fat side down to protect the bottom from drying up a bit. thanks for the tip!
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