Originally Posted by WvQ
I think you get me. It reminds me of the time I made Picadillo and people asked me if it was good. My response was "I don't know I've never tasted Picadillo before, but what I made tastes good"
That's my view right there...if you are making it for yourself it doesn't matter what everybody else thinks.
We can tell you HOW to do something...but what "Good" is supposed to mean is up to you. You may like a lot of spices...other folks may not. Some like sauce, others dont
Chargriller Super Pro with side firebox
I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being *wider* than life.
(Pedro Moura Pinheiro, a funny guy)