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Unread 07-25-2013, 09:04 AM   #11
WvQ
On the road to being a farker

 
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Join Date: 07-04-13
Location: Reedsville, West Virginia
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Quote:
Originally Posted by Gore View Post
This is a really tough one. I've known people who've been exposed to BBQ for years, even members on this site who've been cooking for years (no names) and eating for years who've never actually had great BBQ. Unfortunately, there's a lot of bad BBQ, some good BBQ, and very little great BBQ out there. All I can say is that when you eat it, you know it. When people say things like, "I don't know what the big deal is about ...," then you know that they've never had it made right. In my experience, everything has a sweet spot. Trying to find it is the mission and different things work for different people. That's part of why we're here.
I think you get me. It reminds me of the time I made Picadillo and people asked me if it was good. My response was "I don't know I've never tasted Picadillo before, but what I made tastes good"
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