View Single Post
Unread 07-25-2013, 08:15 AM   #7
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
Uploads: 0
Default

You have come to the right place!!!
I believe it is bluetang that says, "Take your shoes off and sit a spell" (sorry if misquoted)... Spend some time here, look around. This is the best resource you will find, PERIOD!
I too live in an area similar to yours and ICEDTRUKEYS with the same image of Que.
Some great Q can be done on a kettle, then or first-build a UDS!

I came to this site looking for ideas for my brick smoker project and learned WAY more than I could ever imagine!!! Hang out, ask questions, but most of all JUST Q SOME STUFF AND POST IT.

Just for reference, some ribs done on my kettle not long ago with what I learned here.

[IMG][/IMG]

[IMG][/IMG]

[IMG][/IMG]
__________________
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Thermal Mass is offline   Reply With Quote


Thanks from:--->