View Single Post
Old 07-25-2013, 08:15 AM   #7
Thermal Mass
is one Smokin' Farker

Join Date: 02-05-13
Location: Jackson, WI

You have come to the right place!!!
I believe it is bluetang that says, "Take your shoes off and sit a spell" (sorry if misquoted)... Spend some time here, look around. This is the best resource you will find, PERIOD!
I too live in an area similar to yours and ICEDTRUKEYS with the same image of Que.
Some great Q can be done on a kettle, then or first-build a UDS!

I came to this site looking for ideas for my brick smoker project and learned WAY more than I could ever imagine!!! Hang out, ask questions, but most of all JUST Q SOME STUFF AND POST IT.

Just for reference, some ribs done on my kettle not long ago with what I learned here.



42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
Thermal Mass is offline   Reply With Quote

Thanks from:--->