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Old 07-25-2013, 08:06 AM   #4
On the road to being a farker
Join Date: 07-04-13
Location: Reedsville, West Virginia

Originally Posted by ICDEDTURKES View Post
I live in a similar environment where folks fire up the "BBQ"(gasser) or having a "BBQ" and all there is, is hotdogs, hamburgers and brats.. They love their "BBQ" ribs boiled and thrown in sauce. Its kinda nice because when you have these folks over for a "BBQ" they are blown away..

I think each person needs to define their own good BBQ.. Tastes vary look at the differences in regions across this country..
You hit it on the money, growing up ribs were country style ribs boiled and drowned in any BBQ sauce you had handy. I guess that's why when people say my Q is awesome I wonder if it would be fed to the dogs in BBQ country.
Chargriller and a Backyard
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