Thread: Orange Wood
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Unread 07-25-2013, 08:04 AM   #10
Found some matches.
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Join Date: 03-18-11
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I used orange a couple weekends back on some chicken wings and thighs. I was a little heavy on the smoke but it did give the meat a different almost tangy bite. I would use again for sure. I also got some peach the other day that I used on Ribs and that turned out awesome.
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